Chef and Owner Loring Spicer started cooking as a young man in Northern Indiana outside of Chicago, Ill. He put he career on hold for several year, when he moved to Southern California, where he worked as a Costume Designer in the entertainment industry, but cooking had always been his passion. He later perused that passion and went on to graduated from Le Cordon Bleu in Culinary Arts where he studied "flavors of the world". After his education, he went on to work in some of Bellevue, WA’s top restaurant kitchens, followed by time in one of the University of Washington’s large kitchens, then on Microsofts Cafe' 43 in Redmond, WA before setting out on his own to start "Spice’d for Life Personal/ Private Chef services". Spice’d for Life is a sustainable scratch personal chef service with focus on New California Cusine.

What does sustainable means to us?

Our mission is to bring locally grown seasonal food to our customers, sourcing from only Washington, Oregon and Idaho farmers, using the highest standards for what is considered sustainable agriculture as our guide.

E.g: we use local and the freshest ingredients available to make freshest catered meals possible.  



The advantages of Spice'd for Life Catering

• Years of experience in the organization of events of all sizes 
• Diverse and high quality cuisine
• A high degree of creativity and involvement
• Fair and transparent prices

Culinary Masterpieces Are My Passion